Meat Management Registration Form
To receive/continue to receive regular free copies of Meat Management
please complete these questions as fully as possible, clicking the 'submit' button at the end of the form when finished.
 
  * Denotes required field
  Meat Management is a controlled circulation publication, and therefore we would like to ensure that all readers register, please answer the following question as proof of your identity:
   
  * What is the month of your birth?  – recorded numerically (1-12)  
  Please be assured that all information you send us is confidential and NEVER disclosed to anyone else. Also your address details remain confidential and we NEVER sell lists to list brokers or other third parties.
   
  Contact details:
       
  * Name  
  * Job title  
  * Company  
       
  * Address  
     
     
     
  * Town/City  
  * County  
  * Postcode  
  * Phone  
  * Email  
       
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What is your job function? Important - tick only one box giving the nearest description
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  1. Chairman 11. Production Manager
  2. Chief Executive 12. Technical Manager
  3. Proprietor 13. Marketing/Sales Manager
  4. Managing Director 14. Operations Manager
  5. Production Director 15. Consultant
  6. Technical Director 16. Meat Inspector/Vet
  7. Marketing/Sales Director 17. Hygiene/Safety Manager
  8. Director (other) 18. Shop Manager
  9. Executive (other) 19. Meat Buyer
  10. General Manager Other
       
       
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What is your involvement in your company’s purchasing decisions? (tick one box only)
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  1. Make/authorise all/some purchasing decisions 12. Recommend but do not make purchasing decisions
  2. Specify but do not make final decisions 13. No involvement
       
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Pass on copies
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  Do you pass on your copy to
someone else?		 Yes No
  If so how many people?
     
     
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Type of business Main activity: Please tick boxes below to show all areas of your business activities
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  1. Slaughtering 11. Bacon
  2. Meat Product Manufacture and Processing 12. Burgers
  3. Poultry Product Manufacture and Processing 13. Wholesaling
  4. Meat/Poultry Packing 14. Transport/Distribution
  5. Sausage Production 15. Import/Export
  6. Pies/Pasties 16. Multiple Retailing
  7. Chilled Ready Meals 17. Equipment/Services
  8. Frozen Ready Meals 18. Retail Butcher
  9. Ham Production 19. Meat Retailing (other)
  10. Cooked Meats Production 20. Supermarket
         
        Other
 
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How many employees does your company have?
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  1-10 200-499
  11-24 500-999
  25-49 1000-1499
  50-99 1500-1999
  100-199 2000+
         

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